Reserve your table and enjoy the Alsatian cooking

Alsatian and French cuisine

Regional cuisine and seasonal dishes!

Jean-Luc, the chef at the CouronneRestaurant in Wissembourg, invites you to savour his dishes, which are passionately prepared with an absolute respect for regional cuisine. Seasonal dishes also feature on the menu, guaranteed to tantalize your taste buds.

A pleasant, traditional setting, just 40 minutes away from Strasbourg, which is perfect for enjoying a good meal among friends or work colleagues, or for more conventional business lunches.

The restaurant is open every day.

<span>Alsatian sauerkraut</span>
A la carte and set menus

Card and  menus

Restaurant of Alsatian specialities and French traditionelle gastronomy you can have a rough time among others:

Stocked sauerkraut, filled to the queen, being crusty of foot of pork(pig) wipes bucks up Poêlée of spatzle without forgetting inescapable singed tart

The La CouronneRestaurant-Brasserie in Wissembourg, Alsace also has a large selection of beers, including the beer made by the brewers of Hochfelden, which, in 1640, was brewed by the monks of Wissembourg.

Located just a few kilometres from the vineyard, the Couronnehas a wide choice of wines and Alsatian sparkling wines from Cleebourg’s wine cellar on its wine list.

The vines in the Cleebourg region were probably introduced during the 9th century by the Dominican monks of Wissembourg.

These wines are the perfect accompaniment to our traditional Alsatian dishes.

Please drink responsibly.

Alsatian beers and wines